Friday, January 22, 2010

Stroke Gait Is It Possible To Have A Form Of Mad Cow From Sweet Meat (cow Organ) Eaten In The 1960's And 1970's?

Is it possible to have a form of mad cow from sweet meat (cow organ) eaten in the 1960's and 1970's? - stroke gait

My grandfather was a butcher in a packing house. He has dementia at an early age (and not) the grandfather of blood. He had an odd gait, slurred speech, ataxia, tremor, such as sleep problems, Parkinson's, loss of balance and could not provide for itself at the age of 70 years. The grandmother ate the same crap packaging. It acts as if it were not, and has suffered a stroke. It is amazing the similarity of symptoms.

5 comments:

FrogZ...... said...

The cow very vertrabre used in gelatin, which is in many parts of the things ... If your grandpa was eating meat at that time was really .. posiable!
The ECJ is no different ...!

unless you ...:) Veggie

$enate $k8r said...

Haha, not his Probally bird flu. You can not get him

CE S said...

It is interesting that the organs of a cow more bacteria than muscle. I did a research paper on this subject in the university last year.

Too much information about the disease, mad cow disease in the 60s and 70s, so my guess is that the possibility of contracting the disease may be large.

Buffy218... said...

Creutzfeldt-Jakob disease (BSE) is a prion disease and is a somewhat simpler liekly in regions rich in fat from a cow, such as hamburgers will be transferred in the muscles or organs. I would say it is unlikely that your grandparent Cruetzfeld-Jakob disease contracted. The PP says that there are many degenerative diseases. It's not really a good understanding of how prion diseases and other degenerative brain at this time.

dale said...

nervous disorders, can probably be caused by many things such as neurosis, lack of vitamins, etc. .. etc. .. Some people are born with a weak nervous system, it is good to take vitamins, but minerals are insoluble in water that can accumulate in the organs gently, vitamins promote a healthy nervous system and help to repair the damage caused in May, when cows slaughtered in the fall this time, though very unlikely.

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